Fektheri Litsenyehelo tsa Gelatin - gelatin ea litlhapi - Yasin
Fektheri Litsenyehelo tsa Gelatin - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Khoebo ea rona ho tloha ha e qala, e lula e nka boleng bo botle ba sehlahisoa e le bophelo ba mokhatlo, e lula e ntlafatsa theknoloji ea tlhahiso, e matlafatsa thepa ea boleng bo holimo 'me e tsoela pele ho matlafatsa tsamaiso ea boleng bo botle ba khoebo, ho latela maemo ohle a naha a ISO 9001:2000 bakeng sa Lihlahisoa tsa Factory Gelatin Cost - fish gelatin - Yasin , Sehlahisoa se tla fana ka thepa ho pholletsa le lefats'e, re na le bareki ba tsoang linaheng tse ling tsa Singapore, Thailand, Thailand le 0. botumo bo 'nile ba hlokomeloa ke bareki ba rona ba hlomphehang. Ntlafatso e sa feleng le ho loanela ho haella ka 0% ke maano a rona a mabeli a mantlha a boleng. Haeba u hloka eng kapa eng, u se ke oa qeaqea ho ikopanya le rona.
Ka Erin oa Finland - 2018.02.08 16:45 Ho fana ka nako e nepahetseng, ts'ebetsong e tiileng ea litokisetso tsa konteraka ea thepa, e ile ea kopana le maemo a khethehileng, empa hape e sebelisana ka mafolofolo, k'hamphani e tšepahalang!
Ka Elsa oa Mauritius - 2018.06.26 19:27 
