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fektheri theko e tlase ea Nama ea Likhomo Gelatin - tlhapi gelatin - Yasin

fektheri theko e tlase ea Nama ea Likhomo Gelatin - tlhapi gelatin - Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Hangata re sebetsa re le basebetsi ba bonahalang ho etsa bonnete ba hore re tla u fa melemo e metle ka ho fetisisa hammoho le theko e ntle ka ho fetisisa ea ho rekisa.Phofo ea Halal Gelatin,Size 000 Capsules,Gelatin e entsoeng ka masapo, Re tla amohela ka pelo eohle bareki bohle nakong ea indasteri ka bobeli ba lapeng la hau le mose ho maoatle ho sebelisana ka matsoho, le ho aha bokhoni bo khanyang hammoho.
theko e tlase ea fektheri e jeoang ea Beef Gelatin - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

fektheri theko e tlase ea Beef Gelatin e jeoang - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

fektheri theko e tlase ea Beef Gelatin e jeoang - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

fektheri theko e tlase ea Beef Gelatin e jeoang - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

fektheri theko e tlase ea Beef Gelatin e jeoang - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo


Tataiso e Amanang ea Sehlahisoa:

Sepheo sa rona ke ho hlahisa lihlahisoa tsa boleng bo holimo ka litheko tse matla, le lits'ebeletso tsa boemo bo holimo ho bareki lefatšeng ka bophara. Re bile ISO9001, CE, le GS certified le ho khomarela ka thata-thata litlhaloso tsa bona tse babatsehang bakeng sa fektheri theko e tlaase ea Beef Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: San Diego , Islamabad, Italy , Theha likamano tsa nako e telele tsa khoebo le bareki bohle ba rona, ho arolelana lefats'e ka katleho le ho thabela lihlahisoa tsa rona. Re tšepe 'me u tla fumana ho eketsehileng. Ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa tlhaiso-leseling e batsi, re u tiisetsa tlhokomelo ea rona e ntle ka linako tsohle.
  • Moetsi o re file theolelo e kholo tlas'a motheo oa ho netefatsa boleng ba lihlahisoa, ke leboha haholo, re tla khetha k'hamphani ena hape.
    5 LinaleliKa Fiona ho tsoa Italy - 2017.12.31 14:53
    Re balekane ba nako e telele, ha ho na ho soetseha nako le nako, re tšepa ho boloka setsoalle sena hamorao!
    5 LinaleliKa Pandora ho tsoa Russia - 2018.08.12 12:27
    Ngola molaetsa wa hao mona mme o re romele wona