China Factory Free sampole tlhapi Gelatin Powder - tlhapi gelatin – Yasin fektheri le bahlahisi

Factory Free sampole tlhapi Gelatin Powder - fish gelatin – Yasin Featured Image

Factory Free sampole tlhapi Gelatin Powder - tlhapi gelatin – Yasin

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Re lula re nahana le ho itloaetsa ho lumellana le phetoho ea maemo, 'me re hole. Re ikemiselitse ho fihlela katleho ea kelello le 'mele e ruileng hammoho le ba phelang bakeng saMofuta oa Collagen 1 le 3,Collagen 2,Hona joale Gelatin ea nama ea khomo, Amohela potso ea hau, tšebeletso e ntle ka ho fetisisa e tla fanoa ka pelo eohle.

Mohlala oa mahala oa fektheri oa Phofo ea Gelatin ea Hlapi - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly	Palesa	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Karohano ea Viscosity	%	≤10.0
Mongobo	%	≤14.0
Ponaletso	mm	≥450
Phetiso ea 450nm	%	≥30
620nm	%	≥50
Molora	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Metsi a sa Keneng	%	≤0.2
Boima ba Kelello	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Khamphani e ntse e tsoela pele mohopolong oa ts'ebetso "tsamaiso ea mahlale, boleng bo holimo le boleng ba ts'ebetso, moreki ea phahameng ka ho fetesisa bakeng sa sampole ea mahala ea Factory Gelatin Powder - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Orlando , Houston, Slovak Republic , Joaloka moetsi ea nang le boiphihlelo re boetse re amohela odara e ikhethileng joalo ka ha re ka etsa mohlala oa rona oa mantlha kapa sepheo sa rona sa mantlha ke ho etsa mohlala oa rona. mohopolo o khotsofatsang ho bareki bohle, le ho theha likamano tsa nako e telele tsa khoebo le bareki le basebelisi lefats'eng lohle.

Gelatin Kosher ea likhomo