China Factory Free sampole tlhapi Gelatin Powder - tlhapi gelatin – Yasin fektheri le bahlahisi

Factory Free sampole tlhapi Gelatin Powder - fish gelatin – Yasin Featured Image

Factory Free sampole tlhapi Gelatin Powder - tlhapi gelatin – Yasin

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Ka phihlelo ea rona e ruileng le litšebeletso tse nahanelang, re 'nile ra amoheloa re le mofani oa thepa ea ka tšeptjoang bakeng sa bareki ba bangata ba machaba bakeng saCapsule e se nang letho,Gelatin e netefalitsoeng ea Kosher,Theko ea phofo ea Gelatine, Re lula re tšoere filosofi ea ho hlōla, 'me re haha kamano ea tšebelisano ea nako e telele le bareki ba tsoang lefats'eng lohle.Re lumela hore kholo ea rona e itšetlehile ka katleho ea bareki, mokitlane ke bophelo ba rona.

Mohlala oa mahala oa fektheri oa Phofo ea Gelatin ea Hlapi - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly	Palesa	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Karohano ea Viscosity	%	≤10.0
Mongobo	%	≤14.0
Ponaletso	mm	≥450
Phetiso ea 450nm	%	≥30
620nm	%	≥50
Molora	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Metsi a sa Keneng	%	≤0.2
Boima ba Kelello	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Ka mokhoa o nang le boikarabelo ba boleng bo botle, boemo bo botle le litšebeletso tse ntle tsa bareki, letoto la litharollo tse hlahisoang ke k'hamphani ea rona li romelloa linaheng tse ngata le libakeng tsa Factory Free sampole ea Fish Gelatin Powder - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Italy, Morocco, Oslo , Phihlelo ea ho sebetsa tšimong e re thusitse ho theha likamano tse matla le bareki le balekane ba rona ba machabeng. Ka lilemo tse ngata, lihlahisoa tsa rona li rometsoe linaheng tse fetang 15 lefatšeng 'me li sebelisoa haholo ke bareki.

Bakers Gelatin Powder