Factory For Natural Made Gelatin - fish gelatin - Yasin
Gelatin e entsoeng Fekthering ea Tlhaho - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
"Botšepehi, Boqapi, Bokhabane, le Ts'ebetso" e kanna ea ba mohopolo o tsitsitseng oa mokhatlo oa rona ho fihlela nako e telele ea ho aha hammoho le bareki bakeng sa ho lumellana le melemo e tšoanang bakeng sa Factory For Nature Made Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Portugal, Mexico, tlhokahalo ea mokhatlo ofe kapa ofe oa Borithane. Re tšehelitsoe ke setsi se matla sa meralo se re nolofalletsang ho etsa, ho boloka, ho hlahloba boleng le ho romella lihlahisoa tsa rona lefatšeng ka bophara. Ho boloka mosebetsi o tsamaya hantle, re arotse meralo ya rona ya motheo ka mafapha a mmalwa. Mafapha ana kaofela a sebetsa ka lisebelisoa tsa morao-rao, mechini le lisebelisoa tsa sejoale-joale. Ka lebaka leo, re khona ho etsa tlhahiso e ngata ntle le ho sekisetsa boleng.
Ka Giselle ho tsoa Sweden - 2017.08.18 11:04 Boleng ba lihlahisoa bo botle haholo, haholo-holo ka lintlha tse qaqileng, ho ka bonoa hore k'hamphani e sebetsa ka mafolofolo ho khotsofatsa thahasello ea bareki, mofani oa thepa e ntle.
Ka Evangeline ho tsoa ho Segerike - 2017.06.29 18:55 
