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Fektheri ka kotloloho Marine Gelatin - gelatin ea tlhapi - Yasin

Fektheri ka kotloloho Marine Gelatin - gelatin ea tlhapi - Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Tsoelo-pele ea rona e ipapisitse le mechini e holimo, litalenta tse ikhethang le matla a mahlale a ntseng a matlafatsa theknoloji bakeng saLi-capsules tsa Gel tse se nang letho Haufi le 'na,Gelatin ea indasteri,Powder ea Gelatin e entsoeng, Khamphani ea rona e labalabela ho theha likamano tsa nako e telele le tse monate tsa balekane ba likhoebo tse nyane le bareki le bo-rakhoebo ba tsoang hohle lefats'eng lohle.
Fektheri ka kotloloho Marine Gelatin - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

Fektheri ka ho toba Marine Gelatin - gelatin ea litlhapi - Yasin lintlha tsa litšoantšo

Fektheri ka ho toba Marine Gelatin - gelatin ea litlhapi - Yasin lintlha tsa litšoantšo

Fektheri ka ho toba Marine Gelatin - gelatin ea litlhapi - Yasin lintlha tsa litšoantšo

Fektheri ka ho toba Marine Gelatin - gelatin ea litlhapi - Yasin lintlha tsa litšoantšo


Tataiso e Amanang ea Sehlahisoa:

Sohle seo re se etsang hangata se ameha ka tenet ea rona " Moreki ho qala ka, Itšetlehile ka qalong, ho nehela ka holim'a liphutheloana tsa lijo le ts'ireletso ea tikoloho bakeng sa Fektheri ka ho toba Marine Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Liverpool , California , Comoros , Ha e le hantle ho hlokahala hore leha e le efe ea lintho tseo e be tse thahasellisang ho uena ho u fa thahasello ea ho etsa hore u thabele ho tseba. Re na le litsebi tsa rona tsa R&D ho fihlela litlhokahalo, Re labalabela ho fumana lipotso tsa hau haufinyane 'me re tšepa ho ba le monyetla oa ho sebetsa le uena nakong e tlang.
  • Motho ea rekisoang ke setsebi le ea ikarabellang, ea mofuthu le ea nang le mekhoa e metle, re ne re e-na le puisano e monate 'me ha ho na lithibelo tsa puo mabapi le puisano.
    5 LinaleliKa Clara ho tsoa London - 2018.11.06 10:04
    Re metsoalle ea khale, boleng ba sehlahisoa sa k'hamphani esale bo le botle haholo 'me lekhetlong lena theko le eona e theko e tlase haholo.
    5 LinaleliKa Sahid Ruvalcaba oa Luxembourg - 2018.06.09 12:42
    Ngola molaetsa wa hao mona mme o re romele wona