fektheri e hlophisitsoeng ea Hydrolyzed Porcine Gelatin - gelatin ea tlhapi - Yasin
Gelatin e entsoeng ka fektheri ea Hydrolyzed Porcine - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Feme ea rona e ikemiselitse ho sebetsa ka bots'epehi, ho sebeletsa bareki bohle ba rona, le ho sebetsa ka theknoloji e ncha le mochini o mocha kamehla bakeng sa fektheri e etselitsoeng Hydrolyzed Porcine Gelatin - tlhapi gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Mauritius, Tunisia, Provence, Lihlahisoa tsa rona li rekisoa haholo Europe, USA, Russia, UK, Amerika Bohareng, Amerika Boroa, jj. litharollo li ananeloa haholo ke bareki ba rona ba tsoang lefats'eng lohle. Mme k'hamphani ea rona e ikemiselitse ho tsoela pele ho ntlafatsa ts'ebetso ea sistimi ea rona ea taolo ho holisa khotsofalo ea bareki. Re tšepa ka tieo ho hatela pele le bareki ba rona le ho theha bokamoso ba win-win hammoho. Rea u amohela ho ikopanya le rona bakeng sa khoebo!
Ke Sandy ho tloha Munich - 2017.08.21 14:13 Mefuta e fapa-fapaneng ea lihlahisoa e phethehile, e boleng bo botle ebile e theko e tlaase, ho tsamaisoa ho potlakile 'me lipalangoang ke tšireletso, li ntle haholo, re thabela ho sebelisana le k'hamphani e nang le botumo bo botle!
Ka James Brown ho tsoa Malta - 2018.10.09 19:07 
