Theko ea Tlholisano bakeng sa Bakers Gelatin - gelatin ea tlhapi - Yasin
Theko ea Tlholisano bakeng sa Bakers Gelatin - fish gelatin - Yasin Detail:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Hape re u fa litšebeletso tsa litsebi tsa ho fumana lihlahisoa le ho kopanya lifofane. Re na le yuniti ea rona ea tlhahiso le khoebo ea ho fumana thepa. Re ka u fa hoo e batlang e le mefuta eohle ea thepa e amanang le thepa ea rona bakeng sa Theko ea Tlholisano bakeng sa Bakers Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Pakistan , French , Doha , Haeba sehlahisoa leha e le sefe se khotsofatsa tlhoko ea hau, hopola ho ikutloa u lokolohile ho ikopanya le rona. Re na le bonnete ba hore potso efe kapa efe kapa tlhoko ea hau e tla fumana tlhokomelo kapele, thepa ea boleng bo holimo, litheko tse ikhethileng le thepa e tlase. Amohelang ka tieo metsoalle lefatšeng ka bophara ho letsetsa kapa ho tla ho etela, ho buisana ka tšebelisano bakeng sa bokamoso bo molemo!
Ka Christopher Mabey oa Belize - 2017.03.07 13:42 Boleng ba thepa e tala ea morekisi enoa bo tsitsitse ebile boa tšepahala, esale bo le tumellanong le litlhoko tsa k'hamphani ea rona ho fana ka thepa eo boleng bo fihlelang litlhoko tsa rona.
Ke Chloe ho tloha Rotterdam - 2018.12.30 10:21 
