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Theko ea Tlholisano bakeng sa Bakers Gelatin - gelatin ea tlhapi - Yasin

Theko ea Tlholisano bakeng sa Bakers Gelatin - gelatin ea tlhapi - Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Re lula re nahana le ho itloaetsa ho lumellana le phetoho ea maemo, 'me re hole. Re na le sepheo sa phihlello ea kelello le 'mele e ruileng hammoho le ba phelang bakeng saCollagen e hloekileng ea Marine,Gelatin ea khomo,Vegan Empty Capsule Shell, Khatello e khethehileng ea ho paka lihlahisoa ho qoba tšenyo leha e le efe nakong ea lipalangoang, Tlhokomelo e qaqileng ho maikutlo a bohlokoa le litlhahiso tsa bareki ba rona ba hlomphehang.
Theko ea Tlholisano bakeng sa Bakers Gelatin - fish gelatin - Yasin Detail:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

Theko ea Competitive for Bakers Gelatin - fish gelatin – Yasin details pictures

Theko ea Competitive for Bakers Gelatin - fish gelatin – Yasin details pictures

Theko ea Competitive for Bakers Gelatin - fish gelatin – Yasin details pictures

Theko ea Competitive for Bakers Gelatin - fish gelatin – Yasin details pictures


Tataiso e Amanang ea Sehlahisoa:

"Botšepehi, Boqapi, Bokhabane, le Ts'ebetso" ke mohopolo o tsitsitseng oa k'hamphani ea rona bakeng sa nako e telele ea ho nts'etsapele mmoho le bareki bakeng sa poelano le melemo e kopaneng bakeng sa Theko ea Bakers Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Liberia , Slovakia, Lihlahisoa tsa rona tse rekisoang Asia Boroa-bochabela, Frankfurt le Asia Boroa Afrika, Europe, Amerika le libaka tse ling, 'me li ananeloa hantle ke bareki. Ho rua molemo ho tsoa ho bokhoni ba rona bo matla ba OEM/ODM le lits'ebeletso tse nahanelang, etsa bonnete ba hore o ikopanya le rona kajeno. Re tla theha le ho arolelana katleho le bareki bohle.
  • Ka sebele ke lehlohonolo ho fumana moetsi ea joalo oa setsebi le ea nang le boikarabelo, boleng ba sehlahisoa bo botle 'me ho pepa ho nakong, ho monate haholo.
    5 LinaleliKa Penny ho tsoa Iran - 2018.03.03 13:09
    Lihlahisoa tsa k'hamphani hantle haholo, re rekile le ho sebelisana ka makhetlo a mangata, theko e nepahetseng le boleng bo tiisitsoeng, ka bokhutšoanyane, ena ke k'hamphani e tšepahalang!
    5 LinaleliKa Kelly ho tsoa Slovak Republic - 2018.11.04 10:32
    Ngola molaetsa wa hao mona mme o re romele wona