Theko e tlaase ka ho fetisisa Protheine ea Gelatine - gelatin ea tlhapi - Yasin
Theko e tlaase ka ho fetisisa Protheine ea Gelatine - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Re ikemiselitse ho fana ka litšebeletso tse bonolo, tse bolokang nako le ho boloka chelete ha motho a le mong bakeng sa Theko e tlaase ea Gelatine Protein - gelatin ea tlhapi - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Morocco , Belarus , Netherlands , Re fana ka boleng bo botle empa theko e tlase e ke keng ea lekanngoa le litšebeletso tse ntle ka ho fetisisa. Rea u amohela ho romella mehlala ea hau le lesale la mebala ho rona .Re tla hlahisa thepa ho ea ka kopo ea hau. Haeba u thahasella lihlahisoa leha e le life tseo re fanang ka tsona, ka kōpo ikutloe u lokolohile ho ikopanya le rona ka ho toba ka poso, fax, thelefono kapa inthanete. Re mona ho araba lipotso tsa hau ho tloha Mantaha ho fihlela Moqebelo 'me re labalabela ho sebelisana le uena.
Ka Ivan ho tsoa Canada - 2017.02.28 14:19 Moetsi enoa a ka tsoela pele ho ntlafatsa le ho phethahatsa lihlahisoa le tšebeletso, e lumellana le melao ea tlhōlisano ea 'maraka, k'hamphani ea tlhōlisano.
Ka Mary ho tloha Jeddah - 2018.09.12 17:18 
