Theko e tlase ea Gelatine Porcine - gelatin ea tlhapi - Yasin
Theko e tlase ea Gelatine Porcine - gelatin ea tlhapi - Yasin Detail:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Ka tloaelo re latela molao-motheo "Boleng ba Pele, Botumo bo Phahameng". Re ikemiselitse ka ho feletseng ho fa bareki ba rona thepa ea boleng bo botle ba tlhōlisano, ho fana ka potlako le tšehetso ea setsebi bakeng sa Theko e tlaase ea Gelatine Porcine - tlhapi gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Iceland , Guinea , Florence , Ho tšepahala ho bareki bohle ke ba rona ba kōptjoang! Litšebeletso tsa boemo ba pele, boleng bo holimo, theko e ntle ka ho fetisisa le letsatsi la ho romelloa ka potlako ke molemong oa rona! Ho fa bareki bohle tšebeletso e ntle ke molao oa rona! Sena se etsa hore k'hamphani ea rona e fumane mohau oa bareki le tšehetso! Rea u amohela lefatšeng ka bophara bareki ba re romellang lipotso 'me re lebelletse tšebelisano-'moho ea hau e ntle !Ka kopo, potso ea hau bakeng sa lintlha tse ling kapa u kope ho rekisa libakeng tse khethiloeng.
Ka Belle ho tloha Lyon - 2018.09.12 17:18 Baetsi bana ha baa ka ba hlompha feela khetho ea rona le litlhoko tsa rona, empa hape ba re file litlhahiso tse ngata tse ntle, qetellong, re atlehile ho phetha mesebetsi ea ho reka.
Ka Jean ea tsoang Argentina - 2018.06.09 12:42 
