Theko e kholo ea Organic Beef Gelatin - gelatin ea tlhapi - Yasin
Theko e kholo ea Gelatin ea nama ea khomo - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Mehaho ea rona e nang le lisebelisoa tse ntle le boleng bo botle bo laolang ho pholletsa le mekhahlelo eohle ea tlhahiso e re nolofalletsa ho tiisa khotsofalo ea bareki bakeng sa Theko e kholo ea Organic Beef Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Finland , Paris , Muscat , Mechini eohle e tsoang linaheng tse ling e laola le ho netefatsa ho nepahala ha machining bakeng sa lintho. Ntle le moo, re na le sehlopha sa basebetsi le litsebi tsa taolo ea boleng bo holimo, ba etsang thepa ea boleng bo holimo mme ba na le bokhoni ba ho hlahisa thepa e ncha ho holisa 'maraka oa rona lapeng le kantle ho naha. Re lebelletse ka tieo hore bareki ba tle bakeng sa khoebo e atlehileng bakeng sa rona ka bobeli.
Ka Joseph ho tsoa Belgium - 2018.06.21 17:11 Karabo ea basebetsi ba litšebeletso tsa bareki e hlokolosi haholo, ea bohlokoa ka ho fetisisa ke hore boleng ba sehlahisoa bo botle haholo, 'me bo phuthetsoe ka hloko, bo romelloa ka potlako!
Ka Polly ho tsoa Philadelphia - 2018.09.23 17:37 
