Gelatin Kosher e rekisoang ka ho Fetisisa - Leqephe la Gelatin – Yasin

Kopo

GelatinLetlapa le sebelisoang haholo ho etsa pudding, jelly, kuku ea mousse, candy ea gummy, marshmallows, li-dessert, li-yogurts, ice cream joalo-joalo.

Tlhaloso

4)Molemo oaGelatinLeqephe

Ponaletso e Phahameng, e sa Monkong, Matla a Hatsetsang a Matla, Tšireletso ea Colloid, Surface Active, ho Stickiness, Film-Form, Lebese le Emisoang, Botsitso, Motsoako oa Metsi. 

5) Ke Hobane'ng ha U Khetha Letlapa la rona la Gelatin

Moetsi oa Pele oa Letlapa la Gelatin Chaena

Lisebelisoa tsa rona tse tala bakeng sa maqephe a gelatin li tsoa Qinghai-Tibet Plateau, kahoo lihlahisoa tsa rona li boemong bo botle ba hydrophilicity le leqhoa le qhibilihisang ntle le monko.

Ka lifeme tse hloekileng tsa 2 GMP, mohala oa tlhahiso ea 4, tlhahiso ea rona ea selemo e fihla ho lithane tse 500.

Lipampiri tsa rona tsa gelatin li latela ka tieo GB6783-2013 Standard for Heavy Metal eo Index: Cr≤2.0ppm, e ka tlaase ho EU standard 10.0ppm, Pb≤1.5ppm tlase ho feta EU standard 5.0ppm.

6) Chate ea Phallo

Sephutheloana

8) Setifikeiti

Setifikeiti sa Tsamaiso ea Tsamaiso ea Lijo

Letšoao la Khoebo

License ea Tlhahiso ea Lijo

Setifikeiti sa Patent

Setifikeiti sa Halal

9) Lipalangoang kapa polokelo

Ka lewatle kapa ka moya

E lokela ho bolokoa mochesong o itekanetseng, ke hore, e se haufi le kamore ea boiler kapa kamore ea enjene 'me e se ke ea pepesetsoa mocheso o tobileng oa letsatsi. Ha e phuthetsoe ka mekotleng, e ka theola boima ba 'mele tlas'a maemo a omileng.