Gelatin Kosher ea Bovine e rekisoang ka ho Fetisisa - gelatin ea tlhapi - Yasin
Gelatin Kosher ea Bovine e rekisoang ka ho Fetisisa - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Ho latela molao-motheo oa "boleng, ts'ebeletso, katleho le kholo", re fumane litšepiso le thoriso ho tsoa ho moreki oa lapeng le oa machabeng bakeng sa Gelatin Kosher e rekisoang ka ho Fetisisa - gelatin ea tlhapi - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Malta, Chile, San Francisco, Ho tsitlallela taolong ea mohala oa boleng bo holimo le thuso ea litsebi tsa bareki, joale re se re qalelletse ho fana ka lits'ebeletso tsa rona ka mor'a ho fumana lits'ebeletso ho fana ka lits'ebeletso tsa rona. Ho boloka likamano tsa botsoalle tse teng le bareki ba rona, leha ho le joalo re qapa lethathamo la tharollo ea rona ka linako tsohle ho khotsofatsa litlhoko tse ncha le ho latela nts'etsopele ea morao-rao ea 'maraka oa Malta. Re se re itokiselitse ho tobana le matšoenyeho le ho ntlafatsa ho utloisisa menyetla eohle ea khoebo ea machaba.
Ka David oa Mecca - 2018.07.12 12:19 Motsamaisi oa thekiso o cheseha haholo ebile ke setsebi, o re file tumello e ntle mme boleng ba sehlahisoa bo ntle haholo, ke leboha haholo!
Ka Ivy ho tsoa Bhutan - 2017.02.28 14:19 
