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2018 New Style Collagen Enhance - Bitter melon peptide - Yasin

2018 New Style Collagen Enhance - Bitter melon peptide - Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Ho phehella ho "Boleng bo phahameng, Phano e Potlakileng, Theko ea Tlholisano", re thehile tšebelisano ea nako e telele le bareki ba tsoang mose ho maoatle le ka hare ho naha mme re fumana litlhaloso tse phahameng tsa bareki ba bacha le ba khale bakeng saFeela Collagen,Protheine ea Collagen,Reka Li-capsules tse se nang letho, Re u amohela ho ikopanya le rona tseleng ena ea ho theha khoebo e atlehileng le e sebetsang 'moho.
Ntlafatso ea Collagen ea 2018 - Bitter melon peptide - Yasin Detail:

Molemo:

1.Liprotheine tse chehang haholo li phahame ho feta 50%, ha ho monko

2. Ho bonolo ho qhaqha, ho sebetsa habonolo le ho sebetsa habonolo

3. tharollo ea metsi e hlakileng pepeneneng, solubility ha e amehe ke pH, letsoai le mocheso, serame sehiloeng, se ka 'na sa se ke sa gel, tlas'a mocheso o tlaase le khatello e phahameng ea viscosity e tlaase le botsitso ba mocheso.

4. ha e na li-additives le li-preservatives, ha e na mebala ea maiketsetso, litatso le li-sweeteners.

5. ha e na gluten, e seng gmo

II. Tekanyetso ya ho Kenngwa ha Sehlahiswa Q/WTTH 0023S

1. Index ea ponahalo

Ntho

Litlhoko tsa boleng

Mokhoa oa ho lemoha

Mmala

Phofo e mosehla kapa e mosehla

Q/WTTH 0023S

Ntlha ea 4.1

Sebopeho

Powdery, 'mala o ts'oanang, ha ho agglomeration, ha ho na mongobo o monyang

Latsoang le monko

Ka tatso e ikhethang le monko oa sehlahisoa sena, ha ho monko, ha ho monko

Ho se hloeke

Ha ho na pono e tloaelehileng ea lintho tse tsoang kantle ho naha

2. Index ea Physicochemical

Index

Yuniti

Moeli

Mokhoa oa ho lemoha

Protheine (ka mokhoa o omileng)

%

50.0

GB 5009.5

Oligopeptide (ka motheo o omileng)

%

45.0

GB/T 22492 Sehlomathiso B

Molora (ka mokhoa o omileng)

%

8.0

GB 5009.4

Karolo ea boima ba molek'hule e amanang le ≤2000D

%

80.0

GB/T 22492 Sehlomathiso A

Kakaretso ea saponins

%

1.5

《Tlhaloso ea Technical bakeng sa ho lemoha le ho hlahloba lijo tsa bophelo bo botle》 Khatiso ea 2003

Mongobo

%

7.0

GB 5009.3

Ketapele (Pb)

mg/kg

0.5

GB 5009.12

 

3. Lethathamo la likokoana-hloko

Index

Yuniti

Sekema sa sampole le moeli

Mokhoa oa ho lemoha

n

c

m

M

Palo eohle ea libaktheria tsa aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Haeba e sa hlalosoa, e hlahisoa ka / 25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Maikutlo:n ke palo ea lisampole tse lokelang ho bokelloa bakeng sa beche e tšoanang ea lihlahisoa;c ke palo e phahameng ea lisampole tse lumelletsoeng ho feta boleng ba m;

m ke tekanyo ea moeli bakeng sa boemo bo amohelehang ba lipontšo tsa likokoana-hloko;

M ke boleng bo phahameng ka ho fetisisa ba moeli oa polokeho bakeng sa matšoao a microbiological.

Sampling e etsoa ho latela GB 4789.1.

 

Phallo Chate

Kopo

Lijo: lino, matlapa, lipompong, capsules, joalo-joalo.

Lihlahisoa tse phetseng hantle

Lijo tse khethehileng tsa bongaka

Sehlahisoa sa tsoekere e tlase ea mali le mafura a mali

Metsoako ea lijo tse phetseng hantle



























Sephutheloana

Sephutheloana sa peptide ea limela: 5kg / mokotla * 2 mekotla / lebokose.Mokotla oa nylon oa PE, tse hlano - lera habeli - filimi e entsoeng ka masenke - e koahetsoeng ka lebokose.



Lipalangoang le polokelo

1. Lipalangoang li tlameha ho hloeka, li hloeke, li se nkhe, li se ke tsa silafala;Sepalangoang se tlameha ho se kenele pula, se se keneng mongobo ebile se sa kenelle letsatsing.

2. Sehlahiswa se tla bolokwa sebakeng sa polokelo se hlwekileng, se nang le moya o hlwekileng, se sa keneleng mongobo, se thibelang ditweba le se se nang monko, mme dijo di tla bolokwa ka tekanyo e itseng.

Clearance, karohano ho tloha fatše, 'me ka tieo thibela chefo le kotsi, monko, litšila tse tsoakiloeng le lihlooho.

Setifikeiti

- SETITIFICATE SA HALAL

- ISO9001: 2015 (phetolelo ea Sechaena)

- ISO9001: 2015 (phetolelo ea Endlish)

ISO22000:2015 (mofuta oa Sechaena)

- ISO22000:2015 (phetolelo ea Senyesemane)

- Laesense ea tlhahiso ea lijo

- Lethathamo la Mefuta ea License ea Tlhahiso ea Lijo

- Rekota setifikeiti bakeng sa likhoebo tsa tlhahiso ea lijo kantle ho naha





Litšoantšo tsa lintlha tsa sehlahisoa:

2018 New Style Collagen Enhance - Bitter melon peptide - Yasin lintlha tsa litšoantšo

2018 New Style Collagen Enhance - Bitter melon peptide - Yasin lintlha tsa litšoantšo

2018 New Style Collagen Enhance - Bitter melon peptide - Yasin lintlha tsa litšoantšo


Tataiso e Amanang ea Sehlahisoa:

Hangata re lumela hore sebopeho sa motho se etsa qeto ea boleng ba lihlahisoa tse phahameng, lintlha li etsa qeto ea hore lihlahisoa li ntle haholo, ka moea oa basebetsi ba SEBELE, O SEBELISANG LE HO HLAHALA KA HO HLAHALA 2018 New Style Collagen Enhance - Bitter melon peptide - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: amohelehile. Re hapile botumo bo botle ba tšebeletso e ntle ea bareki har'a bareki ba rona ba mose ho maoatle. Re tla tsoela pele ho leka ka hohle ho u fa lihlahisoa tsa boleng bo botle le tšebeletso e ntle ka ho fetisisa. Re labalabela ho u sebeletsa.
  • Ka kakaretso, re khotsofetse ka likarolo tsohle, theko e tlaase, boleng bo phahameng, ho fana ka potlako le mokhoa o motle oa procuct, re tla ba le tšebelisano-'moho ea ho latela!
    5 LinaleliKa Myrna ho tloha St. Petersburg - 2018.09.08 17:09
    Ka boikutlo bo botle ba "mabapi le 'maraka, ho nka tloaelo, ho sheba saense", khampani e sebetsa ka mafolofolo ho etsa lipatlisiso le nts'etsopele. Re tšepa hore re na le likamano tsa khoebo nakong e tlang le ho finyella katleho e tšoanang.
    5 LinaleliKa John oa Barbados - 2017.02.28 14:19
    Ngola molaetsa wa hao mona mme o re romele wona