100% Gelatin ea Tlhaho ea Pele - gelatin ea tlhapi - Yasin
100% Gelatin ea Tlhaho ea Pele - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Ka mokhoa o nang le boikarabelo ba boleng bo botle, boemo bo botle le litšebeletso tse ntle tsa bareki, letoto la litharollo tse hlahisoang ke k'hamphani ea rona li romelloa linaheng tse ngata le libaka bakeng sa 100% Gelatin ea tlhaho ea tlhaho - tlhapi gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: British , Thailand , Vancouver , Boleng bo botle le theko e utloahalang li re tliselitse bareki ba tsitsitseng le botumo bo phahameng. Ho fana ka 'Lihlahisoa tsa Boleng, Ts'ebeletso e Ntlehali, Litheko tse Hlolisanoang le Phano e Potlakileng', joale re lebelletse tšebelisano-'moho e kholoanyane le bareki ba mose ho maoatle ho ipapisitsoe le melemo e tšoanang. Re tla sebetsa ka pelo eohle ho ntlafatsa litharollo le litšebeletso tsa rona. Hape re ts'episa ho sebetsa 'moho le balekane ba khoebo ho phahamisetsa tšebelisano ea rona boemong bo phahameng le ho arolelana katleho hammoho. Re u amohela ka mofuthu hore u etele fektheri ea rona ka tieo.
Ka Ida ho tsoa ho Seswedishe - 2017.05.02 11:33 Joalo ka k'hamphani ea machabeng ea khoebo, re na le balekane ba bangata, empa ka k'hamphani ea hau, ke batla ho re, o hantle, o pharalletseng, o boleng bo botle, litheko tse tlase, ts'ebeletso e futhumetseng le e nahanang, theknoloji e tsoetseng pele le lisebelisoa le basebetsi ba na le koetliso ea profeshenale, maikutlo le ntlafatso ea sehlahisoa e nakong, ka bokhutšoanyane, ena ke tšebelisano e monate haholo, 'me re lebelletse tšebelisano e latelang!
Ka Ethan McPherson oa Florida - 2018.11.11 19:52 
