100% Gelatin ea Tlhaho ea Pele - gelatin ea tlhapi - Yasin
100% Gelatin ea Tlhaho ea Pele - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Ka phihlelo ea rona e ruileng le litšebeletso tse nahanelang, re 'nile ra amoheloa re le mofani oa thepa ea ka tšeptjoang bakeng sa bareki ba bangata ba machaba bakeng sa 100% Original Natural Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Honduras, Israel, Thailand , Lilemo tse ngata tsa phihlelo ea mosebetsi, re hlokometse bohlokoa ba ho fana ka lihlahisoa tsa boleng bo botle le litšebeletso tse ntle ka ho fetisisa tsa pele ho thekiso le ka mor'a thekiso. Mathata a mangata pakeng tsa barekisi le bareki a bakoa ke puisano e fokolang. Ho latela moetlo, barekisi ba ka ba leqe ho botsa lintho tseo ba sa li utloisiseng. Re qhaqha mekoallo eo ho netefatsa hore u fumana seo u se batlang ho fihla boemong boo u bo lebeletseng, ka nako eo ue batlang. nako ea ho fana ka potlako le sehlahisoa seo u se batlang ke Criterion ea rona.
Ka Nicola ho tloha Latvia - 2018.09.16 11:31 Re 'nile ra sebelisana 'moho le k'hamphani ena ka lilemo tse ngata, k'hamphani e lula e netefatsa hore ho tsamaisoa ka nako, boleng bo botle le nomoro e nepahetseng, re balekane ba molemo.
Ka Albert ho tsoa Ecuador - 2017.10.27 12:12 
